GAL Premium MCT Oil

MCT oil is an oil exclusively made up of so-called medium chain triglycerides (MCT). Normal oils and fats (vegetable oils and animal fats) consist of long chain fatty acids (LCFA). Exceptions are the coconut fat and palm kernel fat, as well as butterfat (butter/ghee), which - besides long chain fatty acids also contain some medium chained triglycerides, as well.

There are 3 (+1) types of medium chain tryglicerides:
• caproic acid (C6)
• caprylic acid (C8)
• capric acid (C10)
• lauric acid (C12) - this is the odd one out

Lauric acid belongs to the above list only from chemical point of view, from physiological point of view it behaves like a long chain fatty acid instead.

Short and medium chain fatty acids, such as those contained in the MCT oil are digested/absorbed as quickly as glucose, and do not require either fat digesting lipase enzyme or gall. Normal fats/oils on the other hand are capable of utilizing only slowly, and with the help of the gall and sufficient quantity of lipase enzyme. Another relevant difference is between the MCT oil and normal oils/fats that fatty acids of the MCT are transformed in the liver into a version of butter acid and other ketone bodies, which form better fuels for the brain, than the usual glucose.

Coconut fat and palm fat mainly contain lauric acid, and - similarly to butter - only very few of medium chain fatty acids providing so useful nutrients for the brain. The MCT oil contains approximately 10 to 20 times more of these.

What’s more, larger part (55 percent) of the GAL MCT oil is caproic acid, which is the most efficient from all in producing “brain fuel”.

Besides the above, all medium chain fatty acids have antibacterial, antifungal and antiviral effects as well. They also have a slight appetite suppressing and metabolic enhancing effect.

We created it primarily for those on ketogenic diet or intermittent fasting, but it can be a useful supplement for anyone.

The GAL MCT oil contains RSPO qualified medium chain fatty acids made of palm oil and ghee extract originating from sustainable farms. RSPO qualification is important in case of all palm oil and MCT products, as production of similar products without RSPO qualification involves elimination of orangutans and their natural habitats.

For the sake of higher stability, we naturally enriched our product with vitamin E complex (mixed tocoferols).

Directions for use: In the beginning - until you get used to it - it may easily cause diarrhea, so you should start with only 1 teaspoon at a time. Later, you can take as much as 10 to 20 ml, too. It has a pleasant, buttery taste, excellent with any food, salad, but it is often mixed in coffee or hot chocolate, or consumed as it is. It is not for baking with, though, we do not recommend using it above 120 °C.

Disclaimer: Pursuant to the regulations by the European Union also effective in Hungary, dietary supplements are food products, the purpose of which is to supplement conventional diet, and which contain nutrients or other substances - separately or in combination - with nutritional or physiological effect. According to the official statement, these products are not medications, have no healing effect, and are not suitable for treating or preventing diseases. GAL VitalSynergyTech Kft. respects the provisions of EszCsM Decree 37/2004 (IV. 26.) – which is a legal source for the aforementioned – as well as the requirements stipulated by the Hungarian Competition Authority. We hereby represent that our articles about the agents contained in our products have been assembled solely on the basis of the latest independent and relevant research, upon in-depth study of their interrelations, and serve the purpose of presenting them with the aim of providing information to our receptive and inquisitive Readers. These texts do not aim at boosting sales, and do not encourage for the purchase of our products. The only reason for our Customers to honor us with their recurring orders should be the fact that they have experienced the beneficial effects of GAL products. This is what we believe in, this is what we work for. The GAL MCT oil contains RSPO qualified medium chain fatty acids made of palm oil and ghee extract originating from sustainable farms.  RSPO qualification is important in case of all palm oil and MCT products, as production of similar products without RSPO qualification involves elimination of orangutans and their natural habitats.

For the sake of higher stability, we naturally enriched our product with vitamin E complex (mixed tocoferols).